3-Cheese Pasta Bake

Take it easy tonight and serve something they'll love.

3-Cheese Pasta Bake
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup
1 pkg. (8 oz.) shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 cup milk
1/4 tsp. ground black pepper
4 cups cooked corkscrew pasta

Directions:
 MIX soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir
in pasta.
 BAKE at 400°F. for 20 min. or until hot. Serves 4.
 TIP: Use 2 cups of your favorite shredded cheese for the 8-oz. package.

Kitchen Clip:
Sliced tomatoes drizzled with vinaigrette and a loaf of crusty French
bread complete this menu. Slice a Pepperidge Farm(R) layer cake for dessert.
Received on Tue Jun 27 14:23:57 2006