Tuscan Shrimp Salad with Toast Points

"Wow! And on a weeknight!" A special, but easy, supper tonight wins you
raves.

Tuscan Shrimp Salad with Toast Points
from Campbell's Kitchen

Prep Time: 10 min. - Chill Time: 30 min.

2 tbsp. lowfat balsamic vinaigrette salad dressing
1/4 cup each chopped fresh parsley and fresh basil
1 tsp. minced garlic
4 oz. thawed frozen cooked deveined medium shrimp
1/2 cup chopped seeded plum tomatoes
2 cups mixed baby salad greens
2 slices Pepperidge Farm® 15 Grain Whole Grain Bread *, toasted and
cut diagonally into quarters

Directions:
 MIX dressing, parsley, basil and garlic. Stir in shrimp and tomatoes.
Cover and refrigerate 30 min.
 ARRANGE salad greens on 2 plates. Spoon shrimp mixture evenly over
greens and tuck 4 bread quarters, point-side-out, around greens on each
plate. Serves 2.
 TIP: *Also delicious with Pepperidge Farm(R) 9 Grain Natural Whole
Grain Bread.

Nutrition Information:
Nutritional Values Per Serving: Calories 246, Total Fat 6g, Saturated
Fat 1g, Cholesterol 111mg, Sodium 491mg, Total Carbohydrate 26g, Dietary
Fiber 5g, Protein 17g, Vitamin A 58%DV, Vitamin C 45%DV, Calcium 13%DV,
Iron 23%DV

Kitchen Clip:
This shrimp salad could also be tucked into pita bread halves.
Received on Thu Jun 22 16:02:39 2006