Firecracker Flank Steak

They'll rally round the table when they discover what you're dishing up
for Flag Day!

Firecracker Flank Steak
from Campbell's Kitchen

Marinating Time: 1 hr. - Prep Time: 10 min. - Cook Time: 25 min.

1 jar (16 oz.) Pace(R) Chunky Salsa
2 cups orange juice
1/2 cup olive oil
2 tbsp. packed brown sugar
2 tbsp. soy sauce
2 tbsp. Dijon-style mustard
1 tsp. ground ginger
2 lb. beef flank steak
 Hot cooked rice
 Chopped fresh parsley

Directions:
 MIX salsa, orange juice, oil, sugar, soy, mustard and ginger in
sealable plastic bag. Add steak and seal bag. Refrigerate for at least 1
hr. or up to 24 hr.
 GRILL steak over medium heat until desired doneness, basting frequently
with marinade.
 HEAT remaining marinade in saucepan to a boil. Cook over low heat 10 min.
 SLICE steak across the grain at a 45° angle to the cutting surface.
Serve with rice and sauce. Top with parsley. Serves 8.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1554&LID=67&ET=T&MID=2005175&E=766&xf=150>

Kitchen Clip:
Leftover sliced & sauced flank steak is delicious over crusty sandwich
rolls.
Received on Wed Jun 14 16:29:19 2006