Easy Beef Pot Pie

Serve an instant classic for supper tonight.

Easy Beef Pot Pie
from Campbell's Kitchen

Prep Time: 15 min. - Bake Time: 35 min.

1/2 pkg. (15 oz.) refrigerated pie crusts (1 crust)
2 cups diced cooked potatoes
1 pkg. (10 oz.) frozen mixed vegetables, thawed (about 2 cups)
1 1/2 cups diced cooked beef
1 can (10 3/4 oz.) Campbell's(R) Condensed Golden Mushroom Soup
1/3 cup water
1 tsp. Worcestershire sauce
1 tsp. dried thyme leaves, crushed

Directions:
1. Heat the oven to 400°F. Let the pie crust stand at room temperature
for 15 minutes or until it’s easy to handle.
2. Put the potatoes, vegetables and beef in a 9-inch deep-dish pie plate
or 1 1/2-quart baking dish.
3. Stir the soup, water, Worcestershire and thyme in a medium bowl. Pour
the soup mixture over the beef mixture. Gently put the pie crust over
the beef mixture. Crimp or roll the edges to seal it to the dish. Cut
slits in the crust with a knife.
4. Bake for 35 minutes or until hot and the crust is golden brown.
Serves 4.
Time-Saving Tip: To thaw the vegetables, microwave on HIGH for 2 minutes.

Kitchen Clip:
A fruit salad or vinaigrette-dressed greens are all you need to complete
this menu.
Received on Mon Jun 12 16:30:35 2006