2-Step Chili-Topped Potatoes

Never let them know how easy supper was to make--just smile!

2-Step Chili-Topped Potatoes
from Campbell's Kitchen

Prep/Cook Time: 15 min.

1 lb. ground beef
1 tbsp. chili powder
1 cup Pace(R) Picante Sauce
4 hot baked potatoes, split
 Shredded Cheddar cheese
 Chopped green onions

Directions:
 COOK beef and chili powder in skillet until browned.
 ADD picante sauce and heat through. Serve over potatoes. Top with
cheese and onions. Serves 4.
 TIP: To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1
hr. or microwave on HIGH 12 to 16 min. or until fork-tender.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1833&LID=67&ET=T&MID=2005175&E=1504&xf=977>

Kitchen Clip:
Put potatoes in to bake before making the spicy topping. Any topping
leftovers? Serve in sandwich buns for lunch tomorrow.
Received on Wed Jul 26 17:23:56 2006