Chile-Glazed Pork Ribs

Dinner tonight calls for a couple minutes in the kitchen, then simply
collecting the compliments!

Chile-Glazed Pork Ribs
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 1 hr. 15 min.

3 lb. pork spareribs, cut into pieces
2 tsp. ground cumin
2 tsp. ground cinnamon
1 jar (17.5 oz.) Pace(R) Enchilada Sauce
1/4 cup honey

Directions:
 RUB spareribs with cumin and cinnamon. Arrange in 13"x9" baking dish.
 BAKE at 400°F. for 30 min. Turn ribs over and bake 15 min. Mix
enchilada sauce and honey.
 POUR enchilada sauce mixture over ribs. Bake 30 min. or until tender,
basting occasionally. To serve, stir sauce and spoon over ribs. Serves 6.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1824&LID=67&ET=T&MID=2005175&E=926&xf=230>

Kitchen Clip:
Instead of spareribs, substitute pork back ribs or country-style ribs.
Received on Fri Jul 21 14:47:41 2006