Chicken and Noodles

No way would they want to miss your country cookin' special supper tonight.

Chicken and Noodles
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup OR 98%
Fat Free Cream of Chicken Soup
1/2 cup milk
1/8 tsp. ground black pepper
1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken OR turkey
3 cups cooked medium egg noodles OR bow tie pasta
 Chopped fresh parsley

Directions:
 MIX soup, milk, black pepper, cheese, chicken and noodles in saucepan.
Heat through. Garnish with parsley. Serves 4.
 TIP: For 2 cups cubed cooked chicken, in medium saucepan over medium
heat, in 4 cups boiling water, cook 1 lb. skinless, boneless chicken
breasts or thighs, cubed, 5 min. or until chicken is no longer pink.

Kitchen Clip:
Poach chicken breasts, use canned chicken or a rotisserie chicken from
the deli for this dish.
Received on Fri Jan 27 09:49:16 2006