Sweet & Sour Chicken

They'll beg you to make this traditional favorite again soon.

Sweet & Sour Chicken
from Campbell's Kitchen

Prep/Cook Time: 25 min.

3 tbsp. cornstarch
1 can (10 1/2 oz.) Campbell's(R) Condensed Chicken Broth
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into 1" pieces
1 can (8 oz.) pineapple chunks in juice, undrained
1/4 cup sugar
1/4 cup vinegar
1 small green pepper OR red pepper, cut into 2" strips
4 cups hot cooked rice

Directions:
 MIX cornstarch and broth.
 HEAT oil in skillet. Add chicken and stir-fry until browned.
 ADD broth mixture, pineapple, sugar, vinegar and pepper. Heat to a
boil. Cook and stir until mixture boils and thickens. Cover .
 COOK over low heat 5 min. or until done. Serve over rice. Serves 4.

Kitchen Clip:
Rice cooked in Swanson(R) broth is perfect with this dish. Serve fortune
cookies and ice cream for dessert.
Received on Wed Jan 25 19:07:15 2006