Tuna & Pasta Cheddar Melt

Think you can't improve on a classic favorite? Give this a try.

Tuna & Pasta Cheddar Melt
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 can (10 1/2 oz.) Campbell's(R) Condensed Chicken Broth
1 soup can water
3 cups uncooked corkscrew pasta
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup
1 cup milk
1 can (about 6 oz.) tuna, drained and flaked
1 cup shredded Cheddar cheese
2 tbsp. Italian-seasoned dry bread crumbs
2 tsp. butter OR margarine, melted

Directions:
 HEAT broth and water to a boil in skillet. Add pasta and cook until
just tender, stirring often. Do not drain.
 STIR in soup, milk and tuna. Top with cheese. Mix bread crumbs with
butter. Sprinkle on top. Heat through. Serves 4.
 TIP: Serve with steamed whole green beans. For dessert serve clementines.

Kitchen Clip:
Instead of bread crumbs, crush some seasoned croutons for a crunchy
topping. Choose Pepperidge Farm(R) fruit turnovers for dessert.
Received on Mon Jan 23 18:41:44 2006