Chicken Verde Skillet

This skillet supper will be an instant favorite!

Chicken Verde Skillet
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 35 min.

2 tbsp. vegetable oil
4 skinless, boneless chicken breast halves
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's(R) Condensed Creamy Chicken Verde Soup
2 cups water
1 cup uncooked regular long-grain white rice

Directions:
 HEAT oil in skillet. Cook chicken and onion until browned. Remove chicken.
 STIR in soup, water and rice. Heat to a boil. Cover and cook over low
heat 15 min., stirring occasionally.
 RETURN chicken to skillet. Cover and cook 10 min. or until done. Serves 4.

Nutrition Information:
Nutritional Values Per Serving: Calories 455, Total Fat 16g, Saturated
Fat 4g, Cholesterol 82mg, Sodium 611mg, Total Carbohydrate 45g, Dietary
Fiber 2g, Protein 32g, Vitamin A 0%DV, Vitamin C 3%DV, Calcium 3%DV,
Iron 16%DV

Kitchen Clip:
It's easy to keep a bag of frozen boneless, skinless chicken breasts in
the freezer. Just thaw as many as you need for this recipe.
Received on Thu Jan 19 18:25:58 2006