Lemon Thyme Chicken Crunch

Start the new year right with family-pleasing suppers every night!

Lemon Thyme Chicken Crunch
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 1 hr.

1 can (10 3/4 oz.) Campbell's(R) Healthy Request(R) Cream of Chicken Soup
1/4 cup water
1 tbsp. lemon juice
1/8 tsp. dried thyme leaves OR dried basil leaves, crushed
2/3 cup dry bread crumbs
1/4 tsp. paprika
4 bone-in chicken breast halves, skin removed
 Vegetable cooking spray

Directions:
 MIX soup, water, lemon juice and thyme in saucepan. Remove 1/2 cup soup
mixture.
 MIX bread crumbs and paprika. Dip chicken into 1/2 cup soup mixture.
Coat with bread crumb mixture.
 PLACE chicken on baking sheet. Spray chicken with cooking spray. Bake
at 375°F. for 1 hr. or until done.
 HEAT remaining soup mixture. Serve with chicken. Serves 4.

Kitchen Clip:
Let someone else set the table, toss a salad and warm dinner rolls. Put
your feet up while the chicken bakes.
Received on Tue Jan 3 19:28:41 2006