Easy Chicken Pot Pie

There's nothing like comfort food for supper tonight to let them feel loved!

Easy Chicken Pot Pie
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 30 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup OR 98%
Fat Free Cream of Chicken Soup *
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked chicken OR turkey
1/2 cup milk
1 egg
1 cup all-purpose baking mix

Directions:
 PREHEAT oven to 400°F.
 MIX soup, vegetables and chicken in 9" pie plate.
 MIX milk, egg and baking mix. Pour over chicken mixture. Bake 30 min.
or until golden. Serves 4.
 TIP: *Or use Campbell's(R) Cream of Chicken with Herbs Soup.
Serve with a tossed green salad. For dessert serve pineapple tidbits.

Kitchen Clip:
Use leftover roast turkey, leftover rotisserie chicken or a piece of
precooked deli chicken for this easy-to-assemble pot pie.
Received on Mon Feb 13 16:13:36 2006