Serve up supper that's good and good-for-you to a satisfied family tonight.
Campbell's(R) Healthy Request(R) Skillet Herb Roasted Chicken
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1/4 tsp. ground sage
1/4 tsp. dried thyme leaves, crushed
4 boneless chicken breast halves
Vegetable cooking spray
2 cloves garlic, minced
1 can (10 3/4 oz.) Campbell's(R) Healthy Request(R) Condensed Cream of
Chicken Soup
1/2 cup water
Parslied Rice
Directions:
MIX sage and thyme and sprinkle over chicken.
SPRAY nonstick skillet with vegetable cooking spray and heat 1 min. Add
chicken and cook 15 min. or until done. Remove chicken and keep warm.
ADD garlic and cook until lightly browned. Add soup and water and heat
through. Serve over chicken with Parslied Rice . Serves 4.
TIP: Parslied Rice: Toss 4 cups cooked long-grain white rice with 1
tsp. chopped parsley.
Nutrition Information:
Nutritional Values Per Serving: Calories 399, Total Fat 5g, Saturated
Fat 2g, Cholesterol 79mg, Sodium 349mg, Total Carbohydrate 52g, Dietary
Fiber 1g, Protein 32g, Vitamin A 7%DV, Vitamin C 1%DV, Calcium 3%DV,
Iron 16%DV
Kitchen Clip:
Since you're mincing parsley for the rice, add some to the sage-thyme
mixture to season the chicken.
Received on Thu Feb 9 16:54:50 2006
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