Sirloin Steak Olé

Celebrate Groundhog Day with a hearty, healthy and satisfying supper
tonight!

Sirloin Steak Olé
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 1/2 lb. boneless beef sirloin OR top round steak, 1 1/2" thick
1 cup Pace(R) Picante Sauce OR Chunky Salsa

Directions:
 GRILL or broil steak to desired doneness (25 min. for medium), turning
once and brushing often with picante sauce. Thinly slice steak and serve
with additional picante sauce. Serves 6.

Nutrition Information:
With Salsa: Nutritional Values Per Serving: Calories 153, Total Fat 5g,
Saturated Fat 2g, Cholesterol 65mg, Sodium 368mg, Total Carbohydrate 3g,
Dietary Fiber 1g, Protein 22g, Vitamin A 3%DV, Vitamin C 0%DV, Calcium
1%DV, Iron 14%DV

Kitchen Clip:
Any leftover steak makes a lean lunch tomorrow, piled into a sandwich
bun or served on top of rice.
Received on Thu Feb 2 08:19:16 2006