Chicken & Stuffing Skillet

Accessible and fool-proof, this best-loved recipe is a real crowd-pleaser.

Chicken & Stuffing Skillet
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. butter OR margarine
4 skinless, boneless chicken breast halves
1 box (6 oz.) Pepperidge Farm® One Step Chicken Flavored Stuffing Mix
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup
1/2 cup milk
1/2 cup shredded Cheddar cheese

Directions:
 HEAT butter in medium skillet over medium-high heat. Add chicken and
cook 12 to 15 min. or until no longer pink. Remove chicken.
 PREPARE stuffing in skillet according to package directions except let
stand 2 min.
 RETURN chicken to skillet. Mix soup and milk. Pour over chicken.
Sprinkle with cheese. Cover and heat through. Serves 4.

Kitchen Clip:
Enjoy a slice of Pepperidge Farm(R) 3-Layer Cake for dessert.
Received on Sat Dec 30 00:50:11 2006