Chicken & Cheese Enchiladas

Spice up your day with these cheesy enchiladas that are
melt-in-your-mouth good!

Chicken & Cheese Enchiladas
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 35 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cheddar Cheese Soup
1/2 cup milk
2 cups diced cooked chicken
1/2 cup Pace(R) Chunky Salsa
1 can (about 4 oz.) chopped green chiles
1 tsp. chili powder
8 flour tortillas (8'')

Directions:
 MIX soup and milk.
 MIX 2 tbsp. soup mixture, chicken, salsa, chiles and chili powder.
 SPREAD about 1/3 cup chicken mixture down center of each tortilla. Roll
tortillas around filling and place seam-side down in greased 3-quart
shallow baking dish.
 POUR remaining soup mixture over enchiladas. Cover.
 BAKE at 375 degreesF. for 35 min. or until hot. Serves 4.

Kitchen Clip:
Serve with a selection of southwestern toppings such as shredded Cheddar
cheese, prepared guacamole, sour cream, sliced jalapeño peppers,
and sliced black olives.
Received on Fri Dec 22 14:41:41 2006