Campbell's(R) Creamy Dijon Chicken with Rice

Only you'll know that this exquisite chicken supper took just a few
minutes to put together. No need to tell - just enjoy the compliments!

Campbell's(R) Creamy Dijon Chicken with Rice
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Celery Soup OR 98%
Fat Free Cream of Celery Soup
2/3 cup water
1 tbsp. Dijon mustard
1/8 tsp. pepper
4 cups hot cooked rice

Directions:
 HEAT oil in skillet. Add chicken and cook until browned.
 ADD soup, water, mustard and pepper. Heat to a boil. Cover and cook
over low heat 5 min. or until done. Serve with rice. Serves 4.

Kitchen Clip:
Dijon mustards now come in many different flavors and textures.
Experiment to find your favorite.
Received on Tue Dec 19 20:05:53 2006