Easy Skillet Beef & Hash Browns

Collect the compliments at supper tonight!

Easy Skillet Beef & Hash Browns
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 lb. ground beef
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Celery Soup OR 98%
Fat Free Cream of Celery Soup
1/2 cup water
1/4 cup ketchup
1 tbsp. Worcestershire sauce
2 cups frozen hash-brown potatoes
3 slices process American cheese

Directions:
 COOK beef in skillet until browned. Pour off fat.
 ADD soup, water, ketchup and Worcestershire. Heat to a boil. Stir in
potatoes. Cover and cook over low heat 10 min. or until done. Top with
cheese. Serves 4.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1878&LID=67&ET=T&MID=2005175&E=580&xf=377>

Kitchen Clip:
Serve with toasted English muffins and a green salad. For dessert, top
ice cream with fresh strawberries.
Received on Wed Aug 30 19:50:45 2006