Easy Pot Roast

Dinner tonight is a sure-fire, family-pleasing winner!

Easy Pot Roast
from Campbell's Kitchen

Prep Time: 5 min. - Cook Time: 2 hr. 45 min.

1 tbsp. vegetable oil
3 lb. boneless beef bottom round OR chuck pot roast
2 cans (10 1/2 oz. each ) Campbell's(R) Brown Gravy with Onions
2 tbsp. barbecue sauce (optional)
1 lb. baby whole carrots, cut into 2" pieces

Directions:
 HEAT oil in saucepot. Add roast and cook until browned. Pour off fat.
 ADD gravy and barbecue sauce. Heat to a boil. Cover and cook over low
heat 1 1/2 hr.
 ADD carrots. Cover and cook 1 hr. or until done. Slice beef and serve
with gravy. Serves 8.

Kitchen Clip:
Let this roast cook unwatched by browning and putting in slow-cooker
with all ingredients; cover and cook on low heat for 10-12 hours.
Received on Fri Aug 4 00:04:46 2006