Pepperoni Tortilla Pizzas

Friday night and the livin' is easy, with a casual family favorite.

Pepperoni Tortilla Pizzas
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1/2 cup Pace(R) Picante Sauce
1 large tomato, chopped
1/2 tsp. dried oregano leaves, crushed
6 flour tortillas (8'')
1/2 cup chopped pepperoni
1/2 cup chopped green pepper
1 1/2 cups shredded mozzarella cheese

Directions:
 PREHEAT oven to 400°F.
 MIX picante sauce, tomato and oregano. Place tortillas on 2 baking
sheets. Top each tortilla with about 1/4 cup picante sauce mixture.
Spread to within 1/2" of edge. Top with pepperoni, pepper and cheese.
 BAKE 10 min. or until hot. Cut each pizza into 4 wedges. Serve with
additional picante sauce. Makes 24 appetizers.

Kitchen Clip:
This is a great dish to let the kids assemble. Offer a make-your-own
sundae bar for dessert.
Received on Fri Apr 28 16:20:17 2006