Mexican Surprise Meatballs

Olé! Go south of the border for supper tonight.

Mexican Surprise Meatballs
from Campbell's Kitchen

Prep Time: 30 min. - Cook Time: 30 min.

2 slices bread, torn into small pieces
1/2 cup milk
2 lb. lean ground beef
2 eggs, beaten
1 small onion, finely chopped
3 cloves garlic, minced
1/4 cup finely chopped fresh parsley
1/2 tsp. ground black pepper
50 pimento-stuffed Spanish olives
2 jars (16 oz. each ) Pace(R) Picante Sauce

Directions:
 SOAK bread in milk. Mix beef, eggs, onion, garlic, parsley, bread
mixture and black pepper thoroughly and shape firmly into 1" meatballs,
placing 1 olive in center of each meatball. Place in baking dish.
 BAKE at 350°F. 25 min. or until meatballs are done.
 PLACE meatballs in saucepot. Add picante sauce and heat through. Serve
with wooden picks. Makes 50 meatballs.

Kitchen Clip:
Serve with rice or warm flour tortillas, and a side of Mexicorn.
Sprinkle vanilla ice cream with cinnamon for dessert with your favorite
Pepperidge Farm(R) cookies.
Received on Tue Apr 25 16:37:04 2006