Lemon Honey Chicken and Stuffing

Wholesome, delicious and good-for-you too! That's dinner tonight.

Lemon Honey Chicken and Stuffing
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 1 hr.

1 3/4 cups Swanson(R) Chicken Broth
2 medium carrots, shredded
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 bone-in chicken breast halves, skin removed
2 tbsp. honey
2 tbsp. lemon juice
1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes
3 lemon slices, each cut in half

Directions:
 MIX broth and carrots in saucepan. Heat to a boil. Remove from heat.
Add stuffing and mix lightly.
 PLACE in greased 3-qt. shallow baking dish. Top with chicken. Bake at
375°F. for 50 min.

 MIX honey, lemon juice and parsley. Spoon over chicken. Place lemon
slices on chicken. Bake 10 min. or until chicken is done. Serves 6.
 Swanson Kitchen Tip: This recipe is also great using Swanson(R) Natural
Goodness(TM) or Certified Organic Chicken Broth in place of the regular
chicken broth.

Nutrition Information:
Calories 329, Total Fat 5g, Saturated Fat 1g, Cholesterol 73mg, Sodium
883mg, Total Carbohydrate 38g, Dietary Fiber 3g, Protein 32g, Vitamin A
18%DV, Vitamin C 6%DV, Calcium 6%DV, Iron 16%DV

Kitchen Clip:
Steamed spring asparagus makes a perfect accompaniment; slice fresh
strawberries for dessert.
Received on Thu Apr 13 14:58:24 2006