Seafood Tomato Alfredo

Celebrate week's end with a supper that they'll love.

Seafood Tomato Alfredo
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. butter OR margarine
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk
1 cup diced canned tomatoes
1 lb. firm white fish fillets (flounder, haddock OR halibut), cut into
2" pieces
4 cups hot cooked linguine

Directions:
 HEAT butter in skillet. Add onion and cook until tender.
 ADD soup, milk and tomatoes. Heat to a boil. Add fish. Cook over low
heat 10 min. or until done. Serve over linguine. Serves 4.
Serve with broccoli. For dessert serve your favorite Pepperidge Farm(R)
cookies.

Kitchen Clip:
For a change of pace, serve this creamy fish and vegetable medley over
puff pastry shells.
Received on Fri Sep 9 14:33:04 2005