Puff Pastry Vegetable Pizza

Friday's supper should be tempting, tasty and fun!

Puff Pastry Vegetable Pizza
from Campbell's Kitchen

Thaw Time: 40 min. - Prep Time: 20 min. - Bake Time: 15 min.

1/2 pkg. Pepperidge Farm(R) Frozen Puff Pastry Sheets (1 sheet)
2 tsp. vegetable oil
1 cup small broccoli flowerets
1 cup sliced mushrooms
1/2 cup chopped green OR red pepper
1 small onion, chopped
3/4 cup Prego(R) Traditional Pasta Sauce
1 1/2 cups shredded mozzarella OR Swiss cheese

Directions:
 THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.
 UNFOLD pastry on lightly floured surface. Roll into 15"x10" rectangle
and place on baking sheet. Fold over edge about 1/2" to form rim. Prick
center of pastry rectangle thoroughly with fork. Bake 10 min.
 HEAT oil in skillet. Add broccoli, mushrooms, pepper and onion and cook
until tender.
 SPREAD pasta sauce over crust to rim. Top with vegetable mixture.
Sprinkle with cheese. Bake 5 min. or until cheese melts. Cut into 8
pieces*. Serves 4.
 TIP: *For appetizers, cut into 16 pieces.

 TIP: Or use any of your favorite pizza toppers: pepperoni, sliced
pitted olives, pizza cheese or sausage.

Kitchen Clip:
Let everyone decorate "their corner" of the pizza with their favorite
toppings---pepperoni, sausage, ham, olives or shrimp.
Received on Fri Sep 9 08:43:24 2005