Slow-Cooker Chicken & Dumplings

Shhh! We won't tell that it's even better than Grandma's, but they'll
know it with the first bite.

Slow-Cooker Chicken & Dumplings
from Campbell's Kitchen

Prep Time: 20 min. - Cook Time: About 8 hr.

1 1/2 lb. skinless, boneless chicken breasts, cut into 1" pieces
2 medium Yukon gold potatoes, cut into 1" pieces
2 cups baby whole carrots
2 stalks celery, sliced
2 cans (10 3/4 oz. each ) Campbell's(R) Cream of Chicken Soup OR 98% Fat
Free Cream of Chicken Soup
1 cup water
1 tsp. dried thyme leaves, crushed
1/4 tsp. ground black pepper
2 cups all-purpose baking mix
2/3 cup milk

Directions:
 PLACE chicken, potatoes, carrots and celery in 6-qt. slow cooker.
 MIX soup, water, thyme and black pepper. Pour over all.
 COVER and cook on LOW 7 to 8 hr.* or until chicken is done.
 MIX baking mix and milk. Spoon batter over chicken mixture. Tilt lid to
vent and cook on HIGH 30 min. or until dumplings are cooked in center.
Serves 8.
*Or on HIGH 4 to 5 hr.
Serve with a mixed green salad with Pepperidge Farm(R) croutons. For
dessert serve your favorite Pepperidge Farm(R) cookies.

Kitchen Clip:
Put all the ingredients together in the fridge, ready to put into the
slow cooker when you're ready--like first thing in the morning!
Received on Mon Oct 31 22:36:56 2005