Smothered Pork Chops

Supper tonight is the height of simplicity---and tastiness!

Smothered Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 25 min.

2 tbsp. cornstarch
1 3/4 cups Swanson(R) Beef Broth
1/8 tsp. ground black pepper
 Vegetable cooking spray
6 bone-in pork chops, 1/2" thick
1 medium onion, sliced

Directions:
 MIX cornstarch, broth and black pepper until smooth. Set aside.
 SPRAY skillet with cooking spray and heat over medium-high heat 1 min.
Cook chops 10 min. or until browned. Set chops aside. Remove skillet
from heat.
 SPRAY skillet with cooking spray. Add onion. Cook over medium heat
until crisp-tender.
 STIR cornstarch mixture and add. Cook until mixture boils and thickens,
stirring constantly. Return chops to skillet. Cover and cook over low
heat 5 min. or until chops are done. Serves 6.
 Swanson Kitchen Tip: This recipe is also great using Swanson(R) Lower
Sodium or Certified Organic Beef Broth in place of the regular beef broth.

Kitchen Clip:
Either bone-in or boneless pork chops can be used in this recipe. Be
sure to serve with mashed potatoes, rice or noodles to enjoy the sauce.
Received on Fri Oct 21 18:46:46 2005