Lemon-Basil Turkey with Roasted Vegetables

A complete Thanksgiving meal from the oven!

Lemon-Basil Turkey with Roasted Vegetables
from Campbell's Kitchen

Prep Time: 20 min. - Cook Time: 1 hr. 30 min.

 Vegetable cooking spray
2 medium lemons
 8-lb. turkey breast
1 tbsp. butter OR margarine, melted
24 baby Yukon gold potatoes
1 lb. butternut squash, peeled and cut into 1" cubes (about 3 cups)
8 medium beets, peeled and cut into 1" cubes (3 3/4 cups)
12 small white onions, peeled OR 1 cup frozen small whole onions
1 tbsp. dried basil leaves, crushed
1 cup Swanson(R) Chicken Broth (regular, Natural Goodness(TM) or
Certified Organic)

Directions:
 SPRAY 17" x 11" roasting pan with vegetable cooking spray.
 CUT 1 lemon into thin slices. Squeeze 2 tbsp. juice from remaining
lemon. Loosen skin on turkey breast and place lemon slices under skin.
Brush turkey with butter. Place turkey and vegetables in prepared pan.
Sprinkle with basil. Mix broth and lemon juice. Pour half of broth
mixture over all.
 ROAST at 375°F. for 1 hr.
 STIR vegetables. Add remaining broth mixture to pan. Roast 30 min. or
until done. Serves 8.
 To quickly peel onions, pour boiling water over onions and let stand 5
min. Then slip off skins.

Nutrition Information:
With Swanson Chicken Broth
Nutritional Values Per Serving: Calories 685, Total Fat 11g, Saturated
Fat 3g, Cholesterol 87mg, Sodium 342mg, Total Carbohydrate 106g, Dietary
Fiber 14g, Protein 45g, Vitamin A 124%DV, Vitamin C 114%DV, Calcium
15%DV, Iron 42%DV
With Natural Goodness Chicken Broth
Nutritional Values Per Serving: Nutritional Values Per Serving: Calories
686, Total Fat 11g, Saturated Fat 3g, Cholesterol 87mg, Sodium 293mg,
Total Carbohydrate 106g, Dietary Fiber 14g, Protein 45g, Vitamin A
124%DV, Vitamin C 114%DV, Calcium 15%DV, Iron 42%DV

Kitchen Clip:
Count your blessings of the year as you celebrate the holiday of
Thanksgiving with all at your table.
Received on Fri Nov 25 07:27:44 2005