Chicken & Cheese Enchiladas

You won't have to convince them to clean their plates when you serve this
appealing dish tonight.

Chicken & Cheese Enchiladas
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 35 min.

1 can (10 3/4 oz.) Campbell's(R) Cheddar Cheese Soup
1/2 cup milk
2 cups diced cooked chicken
1/2 cup Pace(R) Chunky Salsa
1 can (about 4 oz.) chopped green chiles
1 tsp. chili powder
8 flour tortillas (8'')

Directions:
MIX soup and milk.
MIX 2 tbsp. soup mixture, chicken, salsa, chiles and chili powder.
SPREAD about 1/3 cup chicken mixture down center of each tortilla. Roll
tortillas around filling and place seam-side down in greased 3-quart shallow
baking dish.
POUR remaining soup mixture over enchiladas. Cover.
BAKE at 375°F. for 35 min. or until hot. Serves 4.

Kitchen Clip:
This dish can be put together ahead of time and kept, covered and
refrigerated, as long as overnight. When ready, pop into a heated oven.
Sliced oranges make a good accompaniment.
Received on Tue May 31 21:33:29 2005