Mushroom Mozzarella Bruschetta

Hallelujah, it's Friday! Everyone will have fun with supper tonight.

Mushroom Mozzarella Bruschetta
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 loaf (about 1 lb.) Italian bread (16" long), cut in half lengthwise
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom Soup OR 98% Fat Free
Cream of Mushroom Soup
1/4 tsp. garlic powder
1/4 tsp. Italian seasoning, crushed
1 cup shredded mozzarella cheese
1 tbsp. grated Parmesan cheese
1 small red pepper, chopped
2 green onions, chopped

Directions:
PREHEAT oven to 400°F.
HEAT bread on baking sheet 5 min. or until lightly toasted.
MIX soup, garlic powder and Italian seasoning. Stir in mozzarella cheese,
Parmesan cheese, pepper and onions.
SPREAD soup mixture over bread to within 1/4" of edges. Bake 5 min. or until
hot. Cut each half into 12 slices. Makes 24 appetizers.

Kitchen Clip:
Add a tossed salad to serve with this casual supper tonight; let everyone
make their own sundae for dessert.
Received on Sat May 28 02:21:21 2005