Chicken Pot Pie in a Shell

Nothing says "love you!" like a classic comfort dish made special. Please
them tonight!

Chicken Pot Pie in a Shell
from Campbell's Kitchen

Prep Time: 25 min. - Bake Time: 30 min.

1 pkg. Pepperidge Farm(R) Frozen Puff Pastry Shells
1 tbsp. vegetable oil
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken Soup OR 98% Fat Free Cream
of Chicken Soup
1/2 cup milk
1 pkg. (10 oz.) frozen peas and carrots
2 cups cubed cooked chicken

Directions:
BAKE pastry shells according to pkg. directions.
HEAT oil in skillet over medium heat. Cook onion until tender.
ADD soup, milk and peas and carrots. Heat to a boil. Cover and cook over low
heat 5 min. or until vegetables are tender. Add chicken. Heat through. Serve
in pastry shells. Serves 6.

Kitchen Clip:
This easy chicken & vegetable mixture is also good tucked into a pie crust,
for a classic pot pie, or simply spooned over a hot baked potato.
Received on Wed May 25 19:49:58 2005