Oven-Baked Catfish

The gang will think they've stepped into their favorite family restaurant
tonight!

Oven-Baked Catfish
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 20 min.

1 cup Pepperidge Farm(R) Stuffing Corn Bread Stuffing, crushed
1/2 tsp. paprika
1 lb. fresh OR thawed frozen catfish fillets
1 egg, beaten
2 tbsp. butter OR margarine, melted (optional)
Creamy ranch salad dressing OR chunky blue cheese salad dressing

Directions:
MIX stuffing and paprika on plate. Dip fish into egg. Coat with stuffing
mixture.
PLACE fish on baking sheet. Drizzle with butter.
BAKE at 400°F. for 20 min. or until done. Serve with salad dressing. Serves
4.

Kitchen Clip:
These tender fish fillets are paired perfectly with some deli coleslaw and
sliced oranges. Add steamed green beans for a balanced menu.
Received on Wed May 4 17:10:15 2005