Lemon-Basil Turkey with Roasted Vegetables

What's not to love? Hearty, satisfying, healthy, easy dinner tonight!

Lemon-Basil Turkey with Roasted Vegetables
from Campbell's Kitchen

Prep Time: 20 min. - Cook Time: 1 hr. 30 min.

Vegetable cooking spray
2 medium lemons
8-lb. turkey breast
1 tbsp. butter OR margarine, melted
24 baby Yukon gold potatoes
1 lb. butternut squash, peeled and cut into 1" cubes (about 3 cups)
8 medium beets, peeled and cut into 1" cubes (3 3/4 cups)
12 small white onions, peeled OR 1 cup frozen small whole onions
1 tbsp. dried basil leaves, crushed
1 cup Swanson(R) Chicken Broth OR Natural Goodness™ Chicken Broth

Directions:
SPRAY 17" x 11" roasting pan with vegetable cooking spray.
CUT 1 lemon into thin slices. Squeeze 2 tbsp. juice from remaining
lemon. Loosen skin on turkey breast and place lemon slices under skin.
Brush turkey with butter. Place turkey and vegetables in prepared pan.
Sprinkle with basil. Mix broth and lemon juice. Pour half of broth
mixture over all.
ROAST at 375°F. for 1 hr.
STIR vegetables. Add remaining broth mixture to pan. Roast 30 min. or
until done. Serves 8.
To quickly peel onions, pour boiling water over onions and let stand 5
min. Then slip off skins.

Nutrition Information:
With Swanson Chicken Broth
Calories 511, Total Fat 10g, Saturated Fat 3g, Cholesterol 87mg,
Sodium 305mg, Total Carbohydrate 66g, Dietary Fiber 7g, Protein 40g,
Vitamin A 91%DV, Vitamin C 137%DV, Calcium 10%DV, Iron 28%DV

With Natural Goodness Chicken Broth
Calories 511, Total Fat 10g, Saturated Fat 3g, Cholesterol 87mg,
Sodium 254mg, Total Carbohydrate 66g, Dietary Fiber 7g, Protein 40g,
Vitamin A 91%DV, Vitamin C 137%DV, Calcium 10%DV, Iron 28%DV

Kitchen Clip:
Lunch tomorrow is a no-brainer, with roast turkey breast for
sandwiches! Any potatoes, onions and squash can be added to additional
chicken broth for a satisfying soup.
Received on Thu Mar 17 15:41:44 2005