You'll be named master of the grill when you serve this stylish supper
tonight.
Campbell's(R) Grilled Chicken Caesar Salad
from Campbell's Kitchen
Marinating Time: 15 min. - Prep Time: 10 min. - Cook Time: 15 min.
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken Soup OR 98% Fat Free Cream
of Chicken Soup OR Campbell's(R) Healthy Request(R) Cream of Chicken Soup
1/2 cup water
2 tbsp. cider vinegar
2 tbsp. lemon juice
2 tsp. Worcestershire sauce
4 cloves garlic, minced
1/2 tsp. ground black pepper
4 tbsp. grated Parmesan cheese
4 boneless chicken breast halves
1 large head romaine lettuce, torn into bite-size pieces
1/2 cup Pepperidge Farm(R) Fat Free Caesar Croutons
Directions:
MIX soup, water, vinegar, lemon juice, Worcestershire, garlic, pepper and 3
tbsp. cheese in shallow nonmetallic dish. Set aside 1 1/4 cups for dressing.
Add chicken to remaining marinade and turn to coat. Refrigerate 15 min.
REMOVE chicken from marinade. Grill or broil 15 min. or until done, turning
and brushing often with marinade. Discard remaining marinade. Thinly slice
chicken.
TOSS lettuce, chicken and dressing. Sprinkle with croutons and remaining
cheese. Serves 6.
Nutrition Information:
With Campbell's(R) Cream of Chicken Soup: Nutritional Values Per Serving:
Calories 194, Total Fat 6g, Saturated Fat 2g, Cholesterol 55mg, Sodium
529mg, Total Carbohydrate 11g, Dietary Fiber 2g, Protein 22g, Vitamin A
62%DV, Vitamin C 50%DV, Calcium 10%DV, Iron 11%DV With Campbell's(R) 98% Fat
Free Cream of Chicken Soup: Nutritional Values Per Serving: Calories 173,
Total Fat 4g, Saturated Fat 2g, Cholesterol 55mg, Sodium 537mg, Total
Carbohydrate 11g, Dietary Fiber 2g, Protein 22g, Vitamin A 63%DV, Vitamin C
50%DV, Calcium 11%DV, Iron 11%DV With Campbell's(R) Healthy Request Cream of
Chicken Soup: Nutritional Values Per Serving: Calories 173, Total Fat 4g,
Saturated Fat 2g, Cholesterol 55mg, Sodium 349mg, Total Carbohydrate 12g,
Dietary Fiber 2g, Protein 22g, Vitamin A 63%DV, Vitamin C 50%DV, Calcium
10%DV, Iron 11%DV
Kitchen Clip:
Rinse a variety of fresh berries to serve over vanilla ice cream for
dessert.
Received on Thu Jun 16 18:28:10 2005
This archive was generated by hypermail 2.1.8 : Sat Jun 18 2005 - 13:02:00 EDT