Easy Beef Pot Pie

Oh, the smiles you'll see around the table tonight!

TASTY TUESDAY PRESENTS:

Easy Beef Pot Pie
from Campbell's Kitchen

Prep Time: 15 min. - Bake Time: 35 min.

1/2 pkg. (15 oz.) refrigerated pie crust (1 crust)
2 cups diced cooked potatoes
1 pkg. (10 oz.) frozen mixed vegetables, thawed
1 1/2 cups diced cooked beef
1 can (10 3/4 oz.) Campbell's(R) Golden Mushroom Soup
1/3 cup water
1 tsp. Worcestershire sauce
1 tsp. dried thyme leaves, crushed

Directions:
PREHEAT oven to 400°F. Bring pie crust to room temperature.
ARRANGE potatoes, vegetables and beef in 9" deep-dish pie plate or 1 1/2-qt.
baking dish. Mix soup, water, Worchestershire and thyme. Pour over beef
mixture.
PLACE pie crust over beef mixture. Flute edges. Cut slits in crust.
BAKE 35 min. or until hot and crust is browned. Serves 4.

Kitchen Clip:
A fruit salad or vinaigrette-dressed greens are all you need to complete
this menu.
Received on Mon Jun 13 18:00:34 2005