Sweet & Tangy Chicken

Supper tonight is sure to become an instant classic--they're going to love
it!

Sweet & Tangy Chicken
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. butter OR margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup OR Campbell's(R) Healthy
Request(R) Tomato Soup
1/4 cup water
1 tbsp. packed brown sugar
1 tbsp. vinegar
4 cups hot cooked rice

Directions:
HEAT butter in skillet. Add chicken and cook until browned.
ADD soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low
heat 5 min. or until done. Serve with rice. Serves 4.

Nutrition Information:
Nutritional Values Per Serving using Campbell's Tomato Soup: Calories 437,
Total Fat 6g, Saturated Fat 3g, Cholesterol 81mg, Sodium 532mg, Total
Carbohydrate 59g, Dietary Fiber 1g, Protein 32g, Vitamin A 9%DV, Vitamin C
6%DV, Calcium 3%DV, Iron 18%DV Nutritional Values Per Serving using
Campbell's Healthy Request Tomato Soup: Calories 437, Total Fat 7g,
Saturated Fat 3g, Cholesterol 81mg, Sodium 372mg, Total Carbohydrate 58g,
Dietary Fiber 1g, Protein 32g, Vitamin A 9%DV, Vitamin C 6%DV, Calcium 3%DV,
Iron 17%DV

Kitchen Clip:
Add a sliced cucumber and onion salad, dressed with vinaigrette, to the
menu. Leftovers? Slice or dice chicken, stir into sauce and reheat for lunch
tomorrow.
Received on Thu Jun 9 14:49:16 2005