Grilled Chicken & Orange Salad

Dinner from the grill is the ticket tonight!

Grilled Chicken & Orange Salad
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1/2 cup vegetable oil
2 tbsp. vinegar
1 tbsp. soy sauce
1/2 tsp. ground ginger
1/4 tsp. garlic powder OR 1 clove garlic, minced
4 boneless chicken breast halves
8 cups salad greens torn in bite-size pieces
1 can (11 oz.) Mandarin orange segments, drained
3 green onions, sliced

Directions:
MIX soup, oil, vinegar, soy, ginger and garlic powder. Reserve all but 1/2
cup.

GRILL chicken 15 min. or until done, turning and brushing often with the 1/2
cup soup mixture. Discard remaining soup mixture. Cut chicken into thin
strips.
ARRANGE salad greens, Mandarin oranges and onions on platter. Top with
chicken and drizzle with reserved soup mixture. Serves 4.

Kitchen Clip:
This tasty basting sauce is good on pork chops, too.
Received on Wed Jul 6 14:37:07 2005