Lemon Broccoli Chicken

You don't have to work hard in the kitchen to please the family tonight!

TASTY TUESDAY PRESENTS:

Lemon Broccoli Chicken
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 lemon
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Cream of Broccoli Soup OR 98% Fat Free
Cream of Broccoli Soup
1/4 cup milk
1/8 tsp. ground black pepper

Directions:
CUT 4 thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon.
HEAT oil in skillet. Cook chicken 10 min. or until browned.
ADD soup, milk, lemon juice and black pepper. Top with lemon slices. Heat to
a boil. Cover and cook over low heat 5 min. or until done. Serves 4.
Serve with steamed sugar snap peas and seasoned long-grain and wild rice
mix. For dessert serve frozen yogurt.

Kitchen Clip:
Keep fresh lemons on hand in your produce drawer; use daily to add flavor to
iced water, squeeze over vegetables and salads--and run the rinds through
the garbage disposal to freshen it!
Received on Mon Jul 4 16:51:27 2005