Crispy Macaroni & Cheese

Stand in the winner's circle when you serve this dish tonight!

Crispy Macaroni & Cheese
from Campbell's Kitchen

Prep Time: 20 min. - Bake Time: 20 min.

1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom Soup OR 98% Fat
Free Cream of Mushroom Soup
1/2 cup milk
1/2 tsp. prepared mustard
Generous dash ground black pepper
3 cups hot cooked elbow pasta
2 cups shredded Cheddar cheese
1 can (2.8 oz.) French fried onions

Directions:
MIX soup, milk, mustard, pepper, pasta and 1 1/2 cups cheese in 1
1/2-qt. casserole.
BAKE at 400°F. for 20 min. or until hot.
STIR . Sprinkle with onions and remaining cheese. Bake 1 min. more or
until onions are golden. Serves 4.
Recipe may be doubled. Double all ingredients and use 3-qt. shallow
baking dish. Serves 8 as a main dish or 12 as a side dish.

Kitchen Clip:
Let the kids help you make this simple dish tonight, and they can get
it started for you next time.
Received on Tue Jan 18 18:10:34 2005