Crispy Oven-Fried Fish Fillets

Crispy Oven-Fried Fish Fillets
from Campbell's Kitchen

Prep/Cook Time: 20 min.

Vegetable cooking spray
1 lb. firm white fish fillets, cut into 4 pieces*
1/3 cup milk
1/4 cup all-purpose flour
2 cups Pepperidge Farm® Generous Cut Zesty Italian Croutons **, crushed
Tartar sauce

Directions:
PREHEAT oven to 450°F. Spray baking sheet with vegetable cooking spray.
DIP fish into milk. Coat with flour and then dip in milk. Coat with
crushed croutons.
PLACE fish on baking sheet. Spray fish with vegetable cooking spray.
BAKE for 10 min. or until fish is done. Serve with tartar sauce. Serves 4.
*Cod, haddock or halibut.
**Or use your favorite Pepperidge Farm(R) croutons.
Serve with frozen French fries heated in the oven, mixed vegetables
and your favorite Pepperidge Farm(R) Chocolate Chunk Cookie.

Kitchen Clip:
Bake the fish and French fries at the same time while the vegetables
cook in the microwave.
Received on Sun Jan 2 01:40:30 2005