Ranch Hand Pulled Pork Sandwiches

"M-m-m, what's that great aroma?" It's tonight's irresistible supper!

Ranch Hand Pulled Pork Sandwiches
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 1 hr.

1 lb. boneless pork chops
1 jar (17.5 oz.) Pace(R) Enchilada Sauce
8 Pepperidge Farm® Sesame Sandwich Rolls
Shredded Cheddar cheese
Coleslaw

Directions:
COOK pork chops in nonstick skillet over medium-high heat 10 min. or
until browned. Add enchilada sauce. Heat to a boil. Cover and cook
over low heat 45 min. or until chops are fork-tender.
REMOVE pork from skillet and cool slightly. Pull pork into shreds
using two forks. Return pork to skillet. Heat through.
SERVE on rolls. Top with cheese and coleslaw. Makes 8 sandwiches.

Kitchen Clip:
This recipe is easily doubled for "seconds" and welcome
leftovers--this mixture reheats quickly and easily.
Received on Fri Feb 25 16:36:42 2005