Salsa Mac & Beef

Collect the compliments, praise and smiles around the table tonight!

Salsa Mac & Beef
from Campbell's Kitchen

Prep Time: 5 min. - Cook Time: 25 min.

1 lb. ground beef
2 cans (14 oz. each ) Swanson(R) Beef Broth (3 1/2 cups)
3 cups uncooked shell pasta OR 2 cups uncooked elbow pasta
1 can (10 3/4 oz.) Campbell's(R) Cheddar Cheese Soup
1/2 cup Pace(R) Chunky Salsa

Directions:
COOK beef in skillet until browned. Pour off fat.
ADD broth. Heat to a boil. Stir in pasta. Cook over medium heat 10
min. or until pasta is done, stirring often.
ADD soup and salsa. Heat through, stirring occasionally. Serves 4.

Kitchen Clip:
Slice oranges to serve alongside this skillet supper, and offer warmed
flour tortillas. Serve vanilla ice cream sprinkled with cinnamon for
dessert.
Received on Tue Feb 15 16:16:32 2005