Sausage Tostada Grande

Celebrate Friday with a casual supper that's sure to please the family.

Sausage Tostada Grande
from Campbell's Kitchen

Prep Time: 20 min. - Bake Time: 30 min.

1/2 lb. Italian pork sausage, casing removed
1 can (14 1/2 oz.) whole peeled tomatoes, drained and cut up
3/4 cup Pace(R) Picante Sauce
1 tsp. ground cumin
12 corn tortillas (6")
1 cup shredded Monterey Jack cheese
2 cups shredded lettuce
1 medium tomato, chopped
Sliced pitted ripe olives

Directions:
COOK sausage in skillet until browned. Pour off fat. Add canned
tomatoes, picante sauce and cumin. Heat to a boil. Cook over low heat
10 min.
PLACE tortillas on 14" pizza pan or large baking sheet, overlapping to
form a 14" round. Spread sausage mixture over tortillas to within 1/2"
of edge. Bake at 350°F. for 25 min.
TOP with cheese. Bake 5 min. or until cheese is melted. Top with
lettuce and chopped tomato. Cut into wedges. Serve with additional
picante sauce, if desired. Garnish with olives. Serves 4.

Kitchen Clip:
Be sure to serve these savory, cheesy wedges with forks and plenty of napkins.
Received on Fri Feb 11 17:53:37 2005