Ravioli and Sausage

Celebrate Groundhog Day with a hearty, family-satisfying supper tonight.

Ravioli and Sausage
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 15 min.

1/2 lb. Italian sausage, casing removed
1 jar (25.75 oz.) Mushrooms & Green Peppers Chunky Garden Pasta Sauce
2 pkg. (about 14 oz. each ) frozen cheese-filled ravioli, cooked and drained
Grated Parmesan cheese

Directions:
COOK sausage in skillet until browned, stirring to separate meat. Pour off fat.
ADD pasta sauce. Heat through. Serve over ravioli with cheese. Serves 4.

Kitchen Clip:
While ravioli cook, toss ready-cut lettuce with Italian dressing to
round out the menu.
Received on Wed Feb 2 15:50:20 2005