Savory Pork Chops with Cranberry Stuffing

A super supper is ready, lickety-split tonight!

Savory Pork Chops with Cranberry Stuffing
from Campbell's Kitchen

Prep Time: 5 min. - Bake Time: 25 min.

1 pkg. (17.9 oz.) Campbell's(R) Supper Bakes™ Savory Pork Chops
with Herb Stuffing includes seasoning, stuffing, baking sauce, crumb topping
1 1/3 cups hot water
2 tbsp. butter OR margarine, cut up
1/2 cup chopped nuts
1/4 cup dried cranberries
4 boneless pork chops, 3/4" thick (about 1 lb.)

Directions:
 PREHEAT oven to 375°F.

 MIX seasoning , hot water, butter, nuts, cranberries and stuffing in
13"x9"x2" baking dish. Push stuffing to center of dish. Place pork chops
around stuffing.

 POUR baking sauce over pork chops. Sprinkle pork chops with crumb topping .

 BAKE 25 min. or until pork reaches 160°F.
 Serves 4.
 TIP: To prepare in skillet : Use same ingredients as oven version.
Spray large skillet with cooking spray and heat over medium-high heat 1
min. Cook pork chops 10 min. or until browned on both sides and done.
Remove pork chops. Mix seasoning , hot water, butter, nuts, cranberries
and stuffing in same skillet. Push stuffing to one side of skillet.
Place pork chops in skillet next to stuffing. Pour baking sauce over
pork chops. Sprinkle pork chops with crumb topping . Cover and cook over
low heat 10 min. or until heated through.
 To prepare in microwave : Use same ingredients as oven version, but mix
seasoning , hot water, butter, nuts, cranberries and stuffing in 3-qt.
microwavable casserole. Push stuffing to center of casserole. Place pork
chops around stuffing in a single layer. Pour baking sauce over pork
chops. Cover. Microwave on HIGH 15 min. or until done. Let stand 1 min.
in microwave oven. Sprinkle pork chops with crumb topping .

Kitchen Clip:
Slice oranges for a salad to accompany this one-dish meal. Serve holiday
cookies and peppermint stick ice cream for dessert.
Received on Fri Dec 23 18:48:24 2005