Chicken Crunch

Be a kitchen hero tonight! Serve a classic family favorite to celebrate
Friday.

Chicken Crunch
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 20 min.

1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken Soup OR 98% Fat Free
Cream of Chicken Soup
1/2 cup milk
4 boneless chicken breast halves
2 tbsp. all-purpose flour
1 1/2 cups Pepperidge Farm(R) Herb Seasoned Stuffing, finely crushed
2 tbsp. butter OR margarine, melted

Directions:
 MIX 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with
flour. Dip into soup mixture. Coat with stuffing.
 PLACE chicken on baking sheet. Drizzle with butter. Bake at 400°F.
for 20 min. or until done.
 MIX remaining soup and milk in saucepan. Heat through. Serve with
chicken. Serves 4.

Kitchen Clip:
Crush stuffing by placing in a ziplock bag and crushing with a rolling
pin or meat mallet.
Received on Sat Dec 17 09:43:49 2005