Cheddar Broccoli Chicken & Mashed Potatoes

T.G.I.F. takes on a whole new meaning when you serve this
family-pleasing supper tonight!

Cheddar Broccoli Chicken & Mashed Potatoes
from Campbell's Kitchen

Prep/Cook Time: 15 min.

1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Broccoli Cheese Soup OR 98% Fat Free
Broccoli Cheese Soup
1/3 cup milk
2 cups fresh broccoli flowerets OR frozen broccoli flowerets
4 cups hot mashed potatoes

Directions:
 HEAT oil in skillet. Add chicken and cook until browned.
 ADD soup, milk and broccoli. Heat to a boil. Cover and cook over low
heat 5 min. or until done. Serve over potatoes. Serves 4.

Kitchen Clip:
Use Idahoan(R) Original Mashed Potatoes for a perfect side dish every
time. For perfect consistency, add milk one tablespoon at a time,
stirring after each addition, until reaching desired thickness.
Received on Fri Dec 9 17:26:49 2005