Chicken Mozzarella

You can't beat supper tonight--quick, easy, delicious, healthful and
sure to disappear!

Chicken Mozzarella
from Campbell's Kitchen

Prep/Cook Time: 25 min.

4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Healthy Request(R) Tomato Soup
1/2 tsp. Italian seasoning OR dried oregano leaves, crushed
1/2 tsp. garlic powder
1/4 cup shredded mozzarella cheese
4 cups hot cooked corkscrew pasta, cooked without salt

Directions:
 PLACE chicken in 2-qt. shallow baking dish. Mix soup, Italian seasoning
and garlic. Spoon over chicken.
 BAKE at 400°F. for 20 min. or until done.
 SPRINKLE cheese over chicken. Serve with pasta. Serves 4.

Nutrition Information:
Nutritional Values Per Serving: Calories 408, Total Fat 6g, Saturated
Fat 2g, Cholesterol 79mg, Sodium 368mg, Total Carbohydrate 50g, Dietary
Fiber 2g, Protein 36g, Vitamin A 8%DV, Vitamin C 6%DV, Calcium 6%DV,
Iron 17%DV

Kitchen Clip:
Like it spicy? Add some crushed red pepper flakes to the sauce. Serve
chicken with your favorite pasta, a tossed green salad and warm Italian
bread. Slice fresh pears for dessert.
Received on Thu Dec 1 21:30:05 2005