Campbell's(R) Honey Barbecued Ribs

Assign yourself hero status by serving everyone's favorite tonight!

TASTY TUESDAY PRESENTS:

Campbell's(R) Honey Barbecued Ribs
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 50 min.

4 lb. pork spareribs
1 can (10 1/2 oz.) Campbell's(R) French Onion Soup
3/4 cup ketchup
1/3 cup honey
1/2 tsp. garlic powder
1/2 tsp. ground black pepper

Directions:
 CUT ribs into serving pieces. Place ribs in saucepot. Cover with water.
Heat to a boil. Cover and cook over low heat 30 min. Drain.
 MIX soup, ketchup, honey, garlic powder and black pepper in saucepan.
Heat to a boil. Cook over low heat 5 min.
 GRILL ribs for 20 min. or until done and glazed, turning and brushing
often with sauce. Serves 4.
Serve with grilled corn-on-the-cob and a tossed green salad. For dessert
serve sliced cantaloupe.

Kitchen Clip:
Ribs can be parboiled ahead of time and kept covered in the refrigerator
until ready to finish on the grill.
Received on Mon Aug 8 17:15:30 2005