Beef-Topped Potatoes

A meal-in-one-dish is the ticket for tonight's family-pleasing supper.

Beef-Topped Potatoes
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 5 min.

1 can (19 oz.) Campbell's(R) Chunky™ Beef with Country Vegetables Soup
1/8 tsp. ground black pepper
1 cup cooked broccoli flowerets
3 hot baked potatoes, split
Shredded Cheddar cheese

Directions:
MIX soup, pepper and broccoli in saucepan. Heat through, stirring occasionally.
SERVE over potatoes. Top with cheese. Serves 3.
To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1 hr.
or microwave on HIGH 7 to 10 min. or until fork-tender.
Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli.

Kitchen Clip:
For a change, substitute hot noodles or mashed potatoes for baked potatoes.
Received on Wed Apr 6 17:17:41 2005