Crispy Oven-Fried Fish Fillets

"Oven-fried" never tasted as good as it does for supper tonight!

Crispy Oven-Fried Fish Fillets
from Campbell's Kitchen

Prep/Cook Time: 20 min.

Vegetable cooking spray
1 lb. firm white fish fillets, cut into 4 pieces*
1/3 cup milk
1/4 cup all-purpose flour
2 cups Pepperidge Farm® Generous Cut Zesty Italian Croutons **, crushed
Tartar sauce

Directions:
PREHEAT oven to 450°F. Spray baking sheet with vegetable cooking spray.
DIP fish into milk. Coat with flour and then dip in milk. Coat with
crushed croutons.
PLACE fish on baking sheet. Spray fish with vegetable cooking spray.
BAKE for 10 min. or until fish is done. Serve with tartar sauce. Serves 4.
**Or use your favorite Pepperidge Farm(R) croutons.
*Cod, haddock or halibut.
Serve with frozen French fries heated in the oven, mixed vegetables
and your favorite Pepperidge Farm(R) Chocolate Chunk Cookie.

Kitchen Clip:
Crush croutons by placing in a heavy-duty resealable plastic bag and
using the flat side of a meat mallet or a rolling pin to crush.
Received on Thu Sep 30 14:01:49 2004